Posted on December 29, 2007 by wwenhuang
Recently after reading a Lancet editorial that more or less bursts the chocolate bubble stating dark chocolate’s fat and sugar content may counteract the benefits provided by flavanols. (chocolate bars ARE fatty and bad for you…shocking!) It also points out the fact that many manufacturers process their chocolate [...]
Filed under: Chocolate, Dessert, health | Tagged: Chocolate, Circulation, dark chocolate, diet, flavanols, food, health, research, the Lancet | 6 Comments »
Posted on December 27, 2007 by wwenhuang
In the past when I’ve tried a yeast recipe, I’ve found myself lacking the patience to let things rise or some accident left the yeast a little…ummm….dead, like horrible yeast massacre dead. One time the water was too warm, another setting the dough left to rise by an over enthusiastic radiator precooked half of it. [...]
Filed under: Baked, recipe | Tagged: Amish, Bread, carb, food, Mark Bittman, no-knead, recipe, yeast | 1 Comment »
Posted on December 25, 2007 by wwenhuang
I REAAAALLY wanted my own tree this year. But given the fact that I wasn’t really willing to haul it up to my apartment and then haul it down to dispose of it, I opted for a more utilitarian approach. Instead I bought a rosemary mini tree. After the season is [...]
Filed under: Uncategorized | Leave a Comment »
Posted on December 24, 2007 by wwenhuang
For me one of the best parts of the holiday season is the desserts; and few desserts can top a fluffy rich pavlova. This recipe is from one of my favorite cookbooks Nigella Lawson’s Forever Summer. The pavlova is flavored with cocoa and bittersweet chocolate chips, topped with a generous pile of raspberries and sweet [...]
Filed under: Baked, Chocolate, Dessert, fruit, recipe | Tagged: asti, baking, Chocolate, food, nigella lawson, pavlova, pie, raspberries, recipe | 1 Comment »
Posted on December 22, 2007 by wwenhuang
I had a hankering for risotto and just bought dried porcinis and truffle butter for a steal. With an old bottle of Muscadet in the fridge, it seemed all the ingredients were ready and waiting to be cooked. The results were exactly what I was itching for. Each rice grain was tender with a [...]
Filed under: Italian, side, white wine | Tagged: butter, Italian, muscadet, porcini, risotto, side dish, truffle | 1 Comment »
Posted on December 21, 2007 by wwenhuang
Featuring an ever widening range of unique chocolate combinations, Vosges is the ultimate in tastebud experimentation. I’m proud to say that the company started in Chicago and since has exploded on the international scene. I recently snagged a box of truffles and each round morsel was a surprise. You might not find [...]
Filed under: Chocolate, Dessert, Gluttony | Leave a Comment »
Posted on December 20, 2007 by wwenhuang
Home of some of the best foods Singapore has to offer hawker centers are basically food courts that can be outdoor covered areas or within shopping malls. Each features a vast array of cheap eats. The tiny nation is dotted with these eateries and thanks to its famously hygienic government they are very clean too. [...]
Filed under: Singapore | Tagged: food, hawker center, Singapore, travel | Leave a Comment »
Posted on December 19, 2007 by wwenhuang
This past weekend I made a short trip to NYC. It was a brisk chilly afternoon and walking around without a scarf seemed suddenly like a horrible mistake. Luckily as I climbed my way out of the Union Square subway entrance, there was the looming figure of Max Brenner’s Chocolate Shop. As [...]
Filed under: Cafe, Chocolate, Dessert, Gluttony, Lust, New York | Tagged: Hot Chocolate, Marshmallows, Max Brenner, Mugs, New York City, Truffles | Leave a Comment »
Posted on December 17, 2007 by wwenhuang
Although many of my friends do not believe that a bottle should be left unmanned until empty (a certain friend of mine has a strict No Booze Left Behind policy), I often find my fridge occupied by opened unempty bottles that tend to linger. Alas, my fridge door as well as [...]
Filed under: Baked, Beer, Dessert | 1 Comment »