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With the weather warming up in Chicago and many things to celebrate, Peter and I decided to mosey on over to Spring. Claimed by many to be one of the best restaurants in the city. I can understand why. The service was impeccable, the seafood fluffy, moist, and tender with subtle flavors that [...]
Filed under: Riesling, white wine | Tagged: chicago, fish, food, restaurant | Leave a Comment »
Mark Bittman, I like your style. When I read this recipe initially I had to admit it seemed a little too much of the savory side to be called a cookie. The ingredients could easily serve as a base for a fantastic italian meal, which is what makes these cookies so special. I was [...]
Filed under: Baked, Dessert, red wine | Tagged: cooking, food, Mark Bittman | Leave a Comment »
When the weather drops below 0 F in Chicago I get the craving for warm gooey comfort food. I have been dreaming about mac n’ cheese, warm bread pudding, cinnamon rolls, custardy rice pudding, warm lattes, and muffins. I figured of the aforementioned items, it would be easiest to make mac n’ cheese. I [...]
Filed under: caribbean, white wine | Tagged: cheese, food, nigella lawson, recipe | 1 Comment »
This picture hardly does the charm of Tutto Italiano’s boxcar seating justice. This was my chosen destination for Valentine’s day this year. The restaurant was quiet and to be frank a little dead. Being in the heart of the financial district, I suspect most of its costumers consist of business lunch goers. Despite [...]
Filed under: Chardonnay, Gluttony, Italian, chicago, white wine | Tagged: Chardonnay, chicago, food, Italian, restaurant, white wine, wine | Leave a Comment »
