Chicken, Potato, Leek Soup
1.5 lbs Leeks (diced tender greens only)
5 cups chicken stock
3 Medium Potatoes cubed
1 small onion diced
4 boneless chicken thighs
Handful of fresh tarragon coarsely chopped
1 cup of white wine
Olive oil
1/6 cup heavy cream
3 garlic cloves peeled
1. Heat pan on high with olive oil
2. Brown chicken thighs
3. Take out thighs and set aside
4. Place [...]
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