Posted on October 17, 2009 by wwenhuang
So this little psychedelic number showed up on my email today and it really piqued my curiosity. It is a new item featured from FreshDirect. It is so fantastically reminiscent of my rainbow bright days. I imagine it tastes vanilla and sweet. In any case, I might have to bite the bullet and get this [...]
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Posted on October 16, 2009 by wwenhuang
You heard right! Momofuku Milk sells it’s day old cookies for 85 cents versus $1.85 for a fresh batch. At least to me the old cookies are just as deliciously rich and moist as the new ones. My favorites are the blueberry and garbage. You’ll have to go there to figure out what these flavors [...]
Filed under: Chocolate, Dessert, New York | Tagged: cookies, Dessert, East Village, New York | Leave a Comment »
Posted on October 11, 2009 by wwenhuang
As coined by my good friend, Beard Papa’s is the home of truly delicious cream puffs of joy. With a perfect puffy crust of choux pastry and a deliciously smooth cream center, these puppies are addictive. The shop features a different flavor every day along with several kinds of mochi and other tasty treats. Sooooo [...]
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Posted on June 22, 2008 by wwenhuang
The classic combo of sweet aged balsamic vinegar and strawberries has been a favorite of mine. Finally, I’ve found it in a bottle. While wondering around Old Town in Chicago, we mosied into Old Town Oil not knowing that we’d be taken on a world wind tasting tour of their shop. We were given [...]
Filed under: Dessert, Gluttony, chicago | Tagged: balsamic, chicago, food, vinegar | Leave a Comment »
Posted on June 17, 2008 by wwenhuang
On a recent visit to Smith Street in Brooklyn, one of the notable sites was the plethora of French restaurants. If you have an itch for a French cafe experience, this area is definitely one of the places to go. For brunch we went to Provence en Boite. Part bakery part restaurant this place has [...]
Filed under: Baked, Cafe, Dessert | Tagged: brooklyn, brunch, food, french, New York | 1 Comment »
Posted on May 30, 2008 by wwenhuang
There is nothing more awesome than a true Italian style dinner….multiple courses, good wine, and eating that spans several hours. It is pretty rare to find a restaurant that feeds you continuously for that long without requiring you to nibble and look ackwardly at your impatient waitress/waiter. But at Enoteca Roma (restaurant part of Letizia’s [...]
Filed under: Baked, Cafe, Dessert, chicago, fruit, italy, red wine, white wine | Tagged: chicago, food, italy, wine | Leave a Comment »
Posted on May 25, 2008 by wwenhuang
The best part of planning a wedding is definitely the cake tasting. There is nothing more amazing than being handed a large array of cake and being told to have at it. In Chicago there is an endless number of great bakeries to choose from. To narrow down the list, I chose to go [...]
Filed under: Baked, Cafe, Dessert, chicago | Tagged: cake, chicago, food, tasting, wedding | Leave a Comment »
Posted on May 19, 2008 by wwenhuang
I am cheating, this picture is actually of Chandler strawberries, another California variety. But I want to sing the praises of Gaviola strawberries. I recently took a trip to Los Angeles and had the opportunity to check out Pasadena’s farmer’s market. I was minding my own business when I was handed a strawberry [...]
Filed under: Dessert, fruit | Tagged: california, cooking, fruit, pasadena, strawberries | Leave a Comment »
Posted on May 9, 2008 by wwenhuang
When I was buying the ingredients for these cookies from bulk item section of whole foods, it looked like I was feeding a very expensive bird so I thought dedicating this cookie to Tweety bird was appropriate. I was having a craving for nuts, granola, and an oatmeal cookie and these cookies are the [...]
Filed under: Baked, Dessert, recipe | Tagged: cookies, food, grains, organic, seeds, whole foods | Leave a Comment »
Posted on March 14, 2008 by wwenhuang
Mark Bittman, I like your style. When I read this recipe initially I had to admit it seemed a little too much of the savory side to be called a cookie. The ingredients could easily serve as a base for a fantastic italian meal, which is what makes these cookies so special. I was [...]
Filed under: Baked, Dessert, red wine | Tagged: cooking, food, Mark Bittman | Leave a Comment »