Recently after reading a Lancet editorial that more or less bursts the chocolate bubble stating dark chocolate’s fat and sugar content may counteract the benefits provided by flavanols. (chocolate bars ARE fatty and bad for you…shocking!) It also points out the fact that many manufacturers process their chocolate [...]
Filed under: Chocolate, Dessert, health | Tagged: Chocolate, Circulation, dark chocolate, diet, flavanols, food, health, research, the Lancet | 6 Comments »
