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When my friend Elena made this for me, it had been days since I had eaten anything home made or truly filling. Living off of pizza and bagels due to a busy schedule left my stomach yearning for something more substantial. This quiche really hit the spot. With bits of tender spinach, crunchy bacon, and [...]
Filed under: Baked, entree, mushrooms | Leave a Comment »
Tucked away amidst an industrial area in the southwest side, Haro is a gem of a restaurant. It features a wide array of tapas with a layering of flavor you rarely see with restaurants at this price point. With dishes like garlic shrimp with a balsalmic vinegar and honey sauce, your tastebuds are definitely [...]
Filed under: carmenere, chicago, gewurztraminer, mushrooms, red wine, sauvignon blanc, white wine | Tagged: chicago, food, spanish, tapas, wine | 1 Comment »
